Chicken Adobo

Good morning! Happy Friday everyone!! 🙂 It is a beautiful morning here in Washington! Look at this happy little cloud that popped up in the sky this morning.

I hope everyone had a happy and safe Fourth of July! Our holiday was very peaceful and relaxed. We spent the afternoon with family and had a barbecue! The Fourth landing on a Wednesday kind of made it difficult to do anything über exciting since we wake up bright and early {3:30am} every morning!

Yup. Yesterday was a rough one… we live in the city and there is a casino nearby as well as a reservation, needless to say fireworks go off all night and our dog is not okay with it! We got hardly any sleep on the night of the fourth. Yet – I still drug my buns to the gym! In all my tired glory. Whoop!

This week I bring to you another quick and simple dinner recipe, and a favorite around the Santie household! Chicken Adobo! My husband and I are often on often ends of the food spectrum, he prefers Asian cuisine and I could eat Mexican anytime of the day or week. This dish however is one we both agree on hands down! It is a healthy recipe, but make sure that you are drinking plenty of water throughout the day to counteract the sodium in the recipe. Even with low-sodium soy sauce, there is still a decent amount of sodium.

A cool thing that I found out – you can ‘adobo’ anything! According to a fellow blogger {Happy Jack Eats}: Adobo refers to the process of simmering in soy sauce, vinegar, and garlic. Anything can be adobo-ed, including pork, ribs, and even veggies. I have only ever had chicken adobo but I must say this dish is delish! If you read upon adobo, they say for it to be ‘authentic’ you should use bone in pieces, however, we have become huge fans of boneless thighs because they are so much easier to eat. You could also use breast pieces, but understand it will not be nearly as tender or fall apart delicious! This is one dish to splurge on, and use dark meat.

Don’t let the picture deter you… Sometimes I get in such a hurry to eat that I don’t take the time to check whether the picture quality was good. :-X Whoops. 😉

Without further ado…

Chicken Adobo

Ingredients:

  • 2-3 lbs of chicken {bone-in or boneless thighs are best!}
  • 1/2 cup rice vinegar
  • 4 T reduced sodium soy sauce
  • 1/2 tsp peppercorns {we prefer fresh crushed pepper}
  • 2 bay leaves
  • 3 cloves of garlic

Directions:

  1. Heat a large skillet or dutch oven on medium heat.
  2. Combine the vinegar, soy sauce, peppercorns, and garlic in a bowl.
  3. Place chicken in pot. Pour sauce over top, and add bay leaves to the pot.
  4. Reduce heat to medium low, place lid on pot and allow to simmer for 20-30 minutes or until cooked through. During cooking, flip chicken occasionally to make sure all sides are coated in the sauce.
  5. Serve with brown rice and green beans or peas. This dish is really good with the adobo sauce over top of the rice.

Source & Recipe: Adapted from many online sources, including Manna and Quail and Happy Jack Eats.

Ahhh, so simple, and yet SO, SO, SO tasty! I love the tangyness of the vinegar, the richness from the soy sauce and of course, the garlic! Delish! If you try it, be sure to let me know if you love it, like it or hate it! I’m curious to get a consensus!

Question/Answer Time:

Q: What fabulous weekend plans do you have planned?  {Leave me a comment about your favorite weekend things!}

A: We are finally getting some gorgeous weather around the Seattle area, so I think the hubby and I might try to go for a hike or head out fishing. And since I have the day off I think I might go for a walk by water!

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